Online Booking

Commerical Tile & Grout Cleaning 

Commercial Tile & Grout cleaning intervals depends on the foot traffic. For instance, a restaurant kitchen should be professionally deep cleaned monthly. There is a lot of food particles and liquids being drop and spilled on the floor. These liquids and food particle are being stepped on and embedded in the tile & grout. Sweeping and mopping every day is a good maintenance plan. Hard Truth! Sweeping and mopping is removing some dirt and the rest is living in your grout along with other trapped bacteria. This requires special equipment and attention to remove the remaining dirty and numerous bacteria growing in the kitchen. ProScout can help you maintain a safe environment for employees and customers.

ProScout Where Standards are Made!